KOPI BALI KINTAMANI ARABICA ROASTED BEANS SPECIALTY COFFEE
Origin : Bali Kintamani
Varietal : USDA, Lini S
Process : Semi Wash
Altitude : 1100-1300 masl
Level Roast : Light-Medium
Tasting Notes :
Orange, Lime, Dark Chocolate
Grind size guide:
Fine grind : Mokka Pot, Manual Espresso, Tubruk
Medium Grind : Pour Over (Kalita, V60, dll.) / Filter
Coarse grind : French Press, Cupping, Tubruk
Ulasan
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